Full shares for this week, Nov. 29th received
new potatoes, grapefruit, micro green blend, eggplant, baby arugula, salad mix, radishes and green beans

Smoking Turkeys for Thanksgiving. Trussing them is time consuming, but carrying them 120' to the smoke house is a challenge.

What a lot of fun; our 5th and final Farm Dinner of 2010. Chef Jon Buchanan in charge of the kitchen