On the last day of school, I decided to help some of the fifth graders at Cryar Intermediate School in Conroe get some "hands-on" experience in making salads. The mixed greens and veggies were grown here at Wood Duck Farm. Shown above, two fantastic helpers show off their culinary efforts.
Serving salad to the class and their teacher, Ms. Gallagher.
Here I am slicing our homegrown tomatoes and cucumbers as students attentively watched on. A rising chef in this group?
Dude, I got the croutons! Guess who this is?
The end result! A tasty assortment of our fresh picked cucumbers, tomatoes, mixed greens combined with fruits, nuts and croutons. Hopefully these students found out that salads can also taste great and be a better alternative to fast food!
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