GROWING AND LIVING THROUGH THE FOUR SEASONS HERE AT WOOD DUCK FARM
Tuesday, October 12, 2010
Via our good friend, Chef Paul Lewis, we were invited to attend the "Outstanding in the Field" event held over at Jolie Vue Farms in Chapel Hill. What a great venue and evening. Wood Duck Farm contributed the arugula salad and micro basil.
Via our good friend, Chef Paul Lewis, we were invited to attend the "Outstanding in the Field" event held over at Jolie Vue Farms in Chapel Hill. What a great venue and evening. Wood Duck Farm contributed the arugula salad and micro basil.
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